Fried Green Tomatoes III

Fried Green Tomatoes III


"Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?"


20 m servings 273 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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  1. Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.
  2. Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.
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  1. 32 Ratings


This is the way my Mother always did Green Tomatoes . Very good. We also in the fall what tomatoes didn't rippen we slice them place the slices on a tray and freeze, then put in ziplog bag.When ...

See my other reviews of Fried Green Tomatoes.

We followed this recipe completely for our first attempt at Fried Green Tomatoes. We found them a bit bland and the coating to thin for our taste. The second time around we seasoned the breadi...

This is a very good recipe! Fast and easy! I served a platter of tomatoes with individual bowls of toppings such as sour cream, grated cheese, tiny chopped green onions, shredded cheese, ect. It...

this was awesome! not gritty like cornmeal makes it! my son loved them, I added hot sauce to them, and my whole family loves them! thank you

I hope when people come looking for fried green tomato recipes they continue until they find this one! While crispy coating and crunchy texture is awesome on fried chicken, fried green tomatoes ...

This was a great recipe! They taste just like my mother's. I live alone so I only used one tomato and cut the other ingredients in half for a single's dinner.

Excellent recipe! I added the hot sauce to the egg and it turned out great. Some of the best I have ever cooked!

These were perfect for my green tomatoes that fell of the plant. I used egg beaters instead of the eggs and fried in canola oil. Very yummy and the tart flavor is perfect. Thank you for this ...