Fried Green Tomatoes III

Fried Green Tomatoes III

24 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Recipe by  Robin

“Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?”

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Adjust Servings

Original recipe yields 8 servings



  1. Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.
  2. Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.

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Reviews (24)

Rate This Recipe


This is the way my Mother always did Green Tomatoes . Very good. We also in the fall what tomatoes didn't rippen we slice them place the slices on a tray and freeze, then put in ziplog bag.When you want to eat them Dip , Coat with flour, season to taste , and fry. Yum Yum



We followed this recipe completely for our first attempt at Fried Green Tomatoes. We found them a bit bland and the coating to thin for our taste. The second time around we seasoned the breading with some garlic powder, red pepper flakes and parmesan cheese. After double dippin in the egg and breading mix... we loved the final result!



See my other reviews of Fried Green Tomatoes.

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Amount Per Serving (8 total)

  • Calories
  • 273 cal
  • 14%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 28.6 g
  • 9%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 30 mg
  • 1%

Based on a 2,000 calorie diet



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Fried Green Tomatoes


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Rhonda's Fried Green Tomatoes