“Family and friends are sure to love these miniature candy canes.” - by KELLOGG'S* RICE KRISPIES*
Ingredients
Adjust Servings
Original recipe yields 12 candy canes
Directions
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
- Stir in vanilla. Stir in KELLOGG'S* HOLIDAY RICE KRISPIES* cereal until well coated. While still warm, shape mixture into 12 candy shapes using buttered hands. Place on surface sprayed with cooking spray, or wax paper and allow to cool.
- Decorate candy canes string licorice wrapped around it, secured by icing. Best if served same day.
Nutrition
Amount Per Serving (12 total)
- Calories
- 300 cal
- 15%
- Fat
- 8.5 g
- 13%
- Carbs
- 56.6 g
- 18%
Based on a 2,000 calorie diet
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