KELLOGG'S* RICE KRISPIES* Santa Claus Faces

KELLOGG'S* RICE KRISPIES* Santa Claus Faces

2
KELLOGG'S* RICE KRISPIES* 0

"Kids will love celebrating winter with these smiley treats."

Ingredients {{adjustedServings}} servings 285 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 53g
  • 17%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
  3. Allow mixture to cool slightly. Using a round cookie cutter, cut cereal mixture into circles. Decorate with icing and candy as desired. Use a dot of frosting to secure the marshmallows and cinnamon candies.
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Footnotes

  • Stove Top Method:
  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
  • Find more delicious holiday ideas at ricekrispies.ca.
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Reviews 2

  1. 3 Ratings

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Cathy Walker
7/27/2009

They were a cute idea. And maybe a good project for kids over holidays . But there was no way they could be kept fresh to put out for holidays. After a few days no matter how I stored them, they were tough and chewy. and soggy. and the size of your fist when all other cookies are so much smaller/ Rice krispies treats are sweet already and icing is too much. Kids picked off candy and didn't eat more than 1 bite. Maybe these need to be eaten immediately.

CookFreak
5/18/2012

Making it for my class on a four day field trip! So far so good