KELLOGG'S* RICE KRISPIES* Santa Claus Faces

KELLOGG'S* RICE KRISPIES* Santa Claus Faces

2 Reviews 1 Pic
Recipe by  KELLOGG'S* RICE KRISPIES*

“Kids will love celebrating winter with these smiley treats.”

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Ingredients

Adjust Servings

Original recipe yields 12 treats

Directions

  1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
  3. Allow mixture to cool slightly. Using a round cookie cutter, cut cereal mixture into circles. Decorate with icing and candy as desired. Use a dot of frosting to secure the marshmallows and cinnamon candies.

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Reviews (2)

Rate This Recipe
Cathy Walker
17

Cathy Walker

They were a cute idea. And maybe a good project for kids over holidays . But there was no way they could be kept fresh to put out for holidays. After a few days no matter how I stored them, they were tough and chewy. and soggy. and the size of your fist when all other cookies are so much smaller/ Rice krispies treats are sweet already and icing is too much. Kids picked off candy and didn't eat more than 1 bite. Maybe these need to be eaten immediately.

CookFreak
2

CookFreak

Making it for my class on a four day field trip! So far so good

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 285 cal
  • 14%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 53 g
  • 17%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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