KELLOGG'S* RICE KRISPIES* White and Dark Chocolate Truffles

KELLOGG'S* RICE KRISPIES* White and Dark Chocolate Truffles


"White chocolate truffles are dipped into vanilla KELLOGG'S* RICE KRISPIES*, then dipped again in chocolate for a double chocolate, crispy treat."


{{adjustedServings}} servings 119 cals
Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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  1. Melt white chocolate chips and butter in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Let cool at room temperature about 30 minutes.
  2. Form white chocolate mixture into 2.5 cm (1-inch) balls. Roll in cereal, pressing cereal into truffles to coat well. Roll in palms to re-shape balls. Refrigerate about 30 minutes, until firm.
  3. Melt semi-sweet chocolate as above. Dip prepared balls in chocolate to coat. Lift out with fork, allowing excess chocolate to drip off. Place on waxed paper lined baking sheet. Let cool about 1 hour.
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  • Note:
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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  1. 13 Ratings


YAY! Truffles even I can make! These were great! I made an assembly line with crushed almonds, coconut, crushed walnuts, powdered sugar, and white chocolat drizzle. They came out perfectly.

These are ridiculously easy to make and taste great. Thanks so much for a great recipe

easy and and great kids love it