“White chocolate truffles are dipped into vanilla KELLOGG'S* RICE KRISPIES*, then dipped again in chocolate for a double chocolate, crispy treat.” - by KELLOGG'S* RICE KRISPIES*
Ingredients
Adjust Servings
Original recipe yields 24 truffles
Directions
- Melt white chocolate chips and butter in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Let cool at room temperature about 30 minutes.
- Form white chocolate mixture into 2.5 cm (1-inch) balls. Roll in cereal, pressing cereal into truffles to coat well. Roll in palms to re-shape balls. Refrigerate about 30 minutes, until firm.
- Melt semi-sweet chocolate as above. Dip prepared balls in chocolate to coat. Lift out with fork, allowing excess chocolate to drip off. Place on waxed paper lined baking sheet. Let cool about 1 hour.
Nutrition
Amount Per Serving (24 total)
- Calories
- 119 cal
- 6%
- Fat
- 7.8 g
- 12%
- Carbs
- 12.1 g
- 4%
Based on a 2,000 calorie diet
Share It
Reviews (10)
Rate This Recipe
"YAY! Truffles even I can make! These were great! I made an assembly line with crushed almonds, coconut, crushed walnuts, powdered sugar, and white chocolat drizzle. They came out perfectly...." See more"
Similar Recipes
Top<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
