KELLOGG'S* RICE KRISPIES* White Chocolate Cranberry Crisp Bars

KELLOGG'S* RICE KRISPIES* White Chocolate Cranberry Crisp Bars

6

"Sprinkled with dried fruit and white chocolate, this fruity confection is lick-your-lips tasty."

Ingredients

servings 187 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Combine corn syrup and sugar in large saucepan or Dutch oven. Heat over medium heat, stirring, until it bubbles and sugar dissolves.
  2. Remove from heat; immediately stir in cereal. Stir in 175 ml (3/4 cup) of the white chocolate chips and cranberries. Chips will melt in. Press into 33 x 23 cm (13 x 9-inch) baking pan lined on bottom and two sides with foil sprayed with non-stick cooking spray.
  3. Melt remaining white chocolate chips in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Spread over mixture in pan.
  4. Let cool. Lift out of pan, remove foil and cut into bars.

Footnotes

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
  • Find more delicious holiday ideas at ricekrispies.ca.
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Reviews

6
  1. 6 Ratings

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It was just ok. A cinch to make but I actually prefer the plain old rice krispie squares, and I am someone who likes a lot of flavour.

in addition to being fairly fast, simple and tasting AWESOME, this recipe is friendly for people with both lactose intolerance AND siliac disease. i used dark chocolate instead of white.

I brought this to a family Christmas gathering, and it seemed to be enjoyed, mostly by the kids. I admit I made a change or two: I used orange-flavored dried cranberries and also added a bit of ...

So sweet and delicious! I did make the mistake of covering and putting them in the fridge...so they were a bit hard but the flavor was so good! Will for sure make them again. Very easy to mak...

Very tasty! I couldn't find the Vanilla Rice Krispies so I had to use just the regular, but they were still very good. I thought that the amount of chocolate that went on top was not enough, but...

I had miscellaneous dried fruits to use up, so I combined cherries, cranberries, and apricots for this recipe and used regular Rice Krispies. I wouldn't say this is my favorite Rice Krispies ba...