KELLOGG'S* RICE KRISPIES* White Chocolate Cranberry Crisp Bars6 Reviews
“Sprinkled with dried fruit and white chocolate, this fruity confection is lick-your-lips tasty.” - by KELLOGG'S* RICE KRISPIES*
Original recipe yields 24 bar cookies
- Combine corn syrup and sugar in large saucepan or Dutch oven. Heat over medium heat, stirring, until it bubbles and sugar dissolves.
- Remove from heat; immediately stir in cereal. Stir in 175 ml (3/4 cup) of the white chocolate chips and cranberries. Chips will melt in. Press into 33 x 23 cm (13 x 9-inch) baking pan lined on bottom and two sides with foil sprayed with non-stick cooking spray.
- Melt remaining white chocolate chips in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Spread over mixture in pan.
- Let cool. Lift out of pan, remove foil and cut into bars.
Amount Per Serving (24 total)
- 187 cal
- 6.6 g
- 31.6 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"It was just ok. A cinch to make but I actually prefer the plain old rice krispie squares, and I am someone who likes a lot of flavour...." See more"
"in addition to being fairly fast, simple and tasting AWESOME, this recipe is friendly for people with both lactose intolerance AND siliac disease. i used dark chocolate instead of white. ..." See more"
"I brought this to a family Christmas gathering, and it seemed to be enjoyed, mostly by the kids. I admit I made a change or two: I used orange-flavored dried cranberries and also added a bit of orange..." See more essence to the white chocolate drizzle. (Careful with the orange essence! Since its water and alcohol based, more than a couple drops will ruin the texture of your melted chocolate.) I think my problem with this recipe is that it doesn't taste cohesive - it tastes like rice krispies and cranberries and white chocolate. It's missing that element of magic that turns 'ingredients' into a harmonious dish. However, if you're looking to impress some hungry kids, this is a keeper. One note I'll give on preparation: Timing! Because of the rapid cooling of the corn syrup mixture and also the white chocolate drizzle, you have to be quick on the draw. (For example: Spread out the rice krispie mixture the second its thoroughly mixed.) It worked out for me, but I almost had a mucky mess on my hands!"
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