KELLOGG'S* RICE KRISPIES* Lunchbox Coconut Surprise

KELLOGG'S* RICE KRISPIES* Lunchbox Coconut Surprise

4 Reviews 1 Pic
Recipe by  KELLOGG'S* RICE KRISPIES*

“These chewy bar cookies combine chocolate, coconut and nuts with the crunch of KELLOGG'S* RICE KRISPIES* for a special lunchbox treat.”

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Ingredients

Adjust Servings

Original recipe yields 24 (2-inch by 1-inch) bars

Directions

  1. Line 2 L (8-inch) square baking pan with foil or waxed paper; lightly grease bottom and sides.
  2. In large mixing bowl, combine crushed cereal, chocolate chips, coconuts and nuts. Add condensed milk and mix well. Spread evenly in prepared pan.
  3. Bake at 180 degrees C (350 degrees F) for metal pans or 160 degrees C (325 degrees F) for glass pans, 25 to 30 minutes or until top is just golden (do not over-bake). Cool 10 minutes. Turn out and remove foil or paper. Cool completely on rack.
  4. Cut into bars or use cookie cutters for interesting shapes.
  5. Store covered at room temperature

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Reviews (4)

Rate This Recipe
mypini
2

mypini

These are great and so easy to make.

tgregg
1

tgregg

okay, not a big hit. ended up throwing out alot of it. they turned out a lot thinner than i was thinking and they were way sticky. i love sweet but these were almost too sweet. won't make again.

Corinna
1

Corinna

These are soooo good!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 125 cal
  • 6%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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