Orange Meringue Pie

Orange Meringue Pie

jowolf2 52

"A nice change from lemon meringue. A unique flavor."


1 h 50 m servings 365 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 52.6g
  • 17%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 400 degrees F (205 degrees C). Line pastry with aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; bake about 5 minutes more.
  2. In a small saucepan, stir together the 3/4 cup sugar, 1/3 cup cornstarch, and salt. Mix in the orange juice, lemon juice, and water. Whisk in the egg yolks. Cook over medium heat, stirring frequently, until thick and bubbly, about 5 minutes. Remove from heat, and stir in butter and orange zest. If desired; stir in diced orange segments. Pour into prepared pie crust, cover with plastic wrap, and set aside to cool.
  3. When pie filling has cooled to room temperature, preheat oven and prepare meringue. Preheat oven to 350 degrees F (175 degrees C). In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/2 cup sugar and cream of tartar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread over pie, making sure the meringue completely covers the filling and meets the edges of the pie crust.
  4. Bake in preheated oven until meringue topping is golden brown, about 15 minutes.
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  1. 31 Ratings


This was wonderful! It would be great on a hot summer day or night as the citrus is very refreshing! I actually had to make this twice as the first time I assumed the filling would set after c...

I can't believe that there really is just one review at this delicious pie ... It's the best citrus pie i ever had, better than the Lemon & Lime pie! Thank you very much! I'll make this one agai...

Fantastic Recipe! Perfect as written. I do think I will try all Orange Juice next time just to make the orange flavor even stronger (we love orange flavored anything). I loved the addition of th...

This was one of the best pies I've ever had. Next time, I'll probably add a bit of orange extract to boost the orange flavor, but it still knocks your socks off without it. We used fresh squee...


OMG THis was a great hit at my dinner party tonite! For those of you who like a sweet but tart dessert, this is it. I didn't think it was difficult at all. I made it strictly according to t...

My orange pie is an orange "soup"! The bottom layer of the pie did not set. I followed this recipe very carefully, including step 2, which instructs you to cook the mixture until thick and bubbl...

Made this for a potluck. It was one of the first desserts to go. Everyone loved it. Very fresh and different without being too way out there or weird.

Interesting switch up from lemon meringue. I didn't particularly like it, but my family members who are a little shy of the strong citrus in lemon pie much approved of this alternative.