Nany's Cheesy Cauliflower Casserole

Nany's Cheesy Cauliflower Casserole


"This is my Grandmother's recipe. It is a must for all holiday meals!"


15 m {{adjustedServings}} servings 506 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 43.3 g
  • 67%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 557 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat your oven's broiler.
  2. Crumble salted crackers into a small bowl and mash them with butter until soft. Place steamed cauliflower into a 9x13 inch casserole dish.
  3. In small saucepan, combine milk and mayonnaise with wire whisk. Bring the mixture to a boil; boil for 1 minute. Remove the pan from the heat and stir in cheese until melted. Pour this sauce over the cauliflower. Crumble the butter and cracker mixture over the cheese and cauliflower.
  4. Place the casserole into the preheated oven and broil until golden brown.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 104 Ratings


Thank you, I've been looking everywhere for a perfect cauliflower recipe and with a few changes this one came close: added 1T. curry powder to milk mixture to enhance flavor, baked it rather tha...

This is my great-grandmothers recipe. She made it during the depression. We love this recipe very much, but in the last few years have modified it a tad. When we are making a quick batch we u...

Did make some changes: used 1/2 c. mayo and 1/2 c. sour cream; added garlic powder; and used half bread crumbs and half cracker crumbs. Have made this recipe with both broccoli and cauliflower, ...