Nany's Cheesy Cauliflower Casserole

Nany's Cheesy Cauliflower Casserole

89

"This is my Grandmother's recipe. It is a must for all holiday meals!"

Ingredients

15 m servings 506 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 43.3 g
  • 67%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 557 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat your oven's broiler.
  2. Crumble salted crackers into a small bowl and mash them with butter until soft. Place steamed cauliflower into a 9x13 inch casserole dish.
  3. In small saucepan, combine milk and mayonnaise with wire whisk. Bring the mixture to a boil; boil for 1 minute. Remove the pan from the heat and stir in cheese until melted. Pour this sauce over the cauliflower. Crumble the butter and cracker mixture over the cheese and cauliflower.
  4. Place the casserole into the preheated oven and broil until golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

89
  1. 104 Ratings

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Most helpful

Thank you, I've been looking everywhere for a perfect cauliflower recipe and with a few changes this one came close: added 1T. curry powder to milk mixture to enhance flavor, baked it rather tha...

Most helpful critical

Too much mayonnaise and I love mayonnaise. Will try again with 1/2 cup mayonnaise, 1/2 cup sour cream, adding some garlic powder, and using regular milk.

Thank you, I've been looking everywhere for a perfect cauliflower recipe and with a few changes this one came close: added 1T. curry powder to milk mixture to enhance flavor, baked it rather tha...

This is my great-grandmothers recipe. She made it during the depression. We love this recipe very much, but in the last few years have modified it a tad. When we are making a quick batch we u...

Did make some changes: used 1/2 c. mayo and 1/2 c. sour cream; added garlic powder; and used half bread crumbs and half cracker crumbs. Have made this recipe with both broccoli and cauliflower, ...

This is a keeper. I used frozen cauliflower, made the cheese sauce in the microwave, poured it over and because of the carbs, omitted the saltines. I baked it for 60 minutes at 350 along with my...

I agree with another reviewer that the mayonaise taste was surprisingly strong, but my husband RAVED about the flavor of the sauce, so I can't fault it even though mayo isn't my favorite thing. ...

I tried this on company last night and everyone loved it! My family was fighting over the leftovers today for their lunches! I only wish it could be cut down so that it would be good for just ...

Too much mayonnaise and I love mayonnaise. Will try again with 1/2 cup mayonnaise, 1/2 cup sour cream, adding some garlic powder, and using regular milk.

This is out of this world and perfect for the holidays or any day! Great comfort food! The whole family loved it! Yes the kids too! My husband said he would eat the sauce on an old dirty soc...

Cauliflower is my boyfriend's favorite vegetable, especially when it's paired with cheese. This was delicious! I cut the mayo in half to reduce the calories a little bit. The only change we woul...