Nany's Cheesy Cauliflower Casserole

Nany's Cheesy Cauliflower Casserole

89 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Robin Mize
Recipe by  Robin Mize

“This is my Grandmother's recipe. It is a must for all holiday meals!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat your oven's broiler.
  2. Crumble salted crackers into a small bowl and mash them with butter until soft. Place steamed cauliflower into a 9x13 inch casserole dish.
  3. In small saucepan, combine milk and mayonnaise with wire whisk. Bring the mixture to a boil; boil for 1 minute. Remove the pan from the heat and stir in cheese until melted. Pour this sauce over the cauliflower. Crumble the butter and cracker mixture over the cheese and cauliflower.
  4. Place the casserole into the preheated oven and broil until golden brown.

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Reviews (89)

Rate This Recipe
em2781
104

em2781

Thank you, I've been looking everywhere for a perfect cauliflower recipe and with a few changes this one came close: added 1T. curry powder to milk mixture to enhance flavor, baked it rather than broil. Furthermore, I made recipe even simpler by placing cauliflower UNCOOKED in a casserole dish, pouring the milk mixture over it and covering with tin foil. I baked it covered with foil for 35 minutes at 350 degrees F. Then removed the foil, spread the cracker/butter mixture over the top and baked for 30 more minutes. Voila!

MEAGANCOLLEEN
57

MEAGANCOLLEEN

This is my great-grandmothers recipe. She made it during the depression. We love this recipe very much, but in the last few years have modified it a tad. When we are making a quick batch we use a buttery cracker such as Ritz instead of saltines and butter. Cuts the time and some of the fat. Hope you enjoy!

misscdn
54

misscdn

Did make some changes: used 1/2 c. mayo and 1/2 c. sour cream; added garlic powder; and used half bread crumbs and half cracker crumbs. Have made this recipe with both broccoli and cauliflower, enjoyed it both ways. Very good!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 506 cal
  • 25%
  • Fat
  • 43.3 g
  • 67%
  • Carbs
  • 21.3 g
  • 7%
  • Protein
  • 10.5 g
  • 21%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 557 mg
  • 22%

Based on a 2,000 calorie diet

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