“This is my Grandmother's recipe. It is a must for all holiday meals!” - by Robin Mize
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat your oven's broiler.
- Crumble salted crackers into a small bowl and mash them with butter until soft. Place steamed cauliflower into a 9x13 inch casserole dish.
- In small saucepan, combine milk and mayonnaise with wire whisk. Bring the mixture to a boil; boil for 1 minute. Remove the pan from the heat and stir in cheese until melted. Pour this sauce over the cauliflower. Crumble the butter and cracker mixture over the cheese and cauliflower.
- Place the casserole into the preheated oven and broil until golden brown.
Nutrition
Amount Per Serving (8 total)
- Calories
- 506 cal
- 25%
- Fat
- 43.3 g
- 67%
- Carbs
- 21.3 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (87)
Rate This Recipe
"Thank you, I've been looking everywhere for a perfect cauliflower recipe and with a few changes this one came close: added 1T. curry powder to milk mixture to enhance flavor, baked it rather than broi..." See morel. Furthermore, I made recipe even simpler by placing cauliflower UNCOOKED in a casserole dish, pouring the milk mixture over it and covering with tin foil. I baked it covered with foil for 35 minutes at 350 degrees F. Then removed the foil, spread the cracker/butter mixture over the top and baked for 30 more minutes. Voila!"
MEAGANCOLLEEN
"This is my great-grandmothers recipe. She made it during the depression. We love this recipe very much, but in the last few years have modified it a tad. When we are making a quick batch we use a b..." See moreuttery cracker such as Ritz instead of saltines and butter. Cuts the time and some of the fat. Hope you enjoy!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
