Peas Rice

Peas Rice

12 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Sowmya
Recipe by  Sowmya

“This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Wash and drain the rice.
  2. Heat a saucepan over a medium heat. Add butter or margarine and let melt. Stir in cloves, cinnamon, Serrano chile, and ginger. Saute briefly. Mix in rice and stir to coat it evenly. Stir in peas, salt, and sugar. Pour in water and bring the water to a boil.
  3. Reduce heat to simmer and let rice cook covered for 15 to 20 minutes; or until rice is tender.

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Reviews (12)

Rate This Recipe
SHRADER
11

SHRADER

The whole family LOVED this unique flavor with a mild kick! My son hates peas but ate all of them when they were surrounded with this yummy rice! As a non cook it was SUPER EASY!

rebecca
9

rebecca

Simple and delicious. I used frozen peas. Tasted great. Thanks for the recipe!

IMDOWNTHEPUB
6

IMDOWNTHEPUB

Very quick and Tasty Rice Recipe which goes with all sorts of dishes

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 407 cal
  • 20%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 78.8 g
  • 25%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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