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Peas Rice

Peas Rice

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Sowmya

This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it.

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 78.8g
  • 25%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Wash and drain the rice.
  2. Heat a saucepan over a medium heat. Add butter or margarine and let melt. Stir in cloves, cinnamon, Serrano chile, and ginger. Saute briefly. Mix in rice and stir to coat it evenly. Stir in peas, salt, and sugar. Pour in water and bring the water to a boil.
  3. Reduce heat to simmer and let rice cook covered for 15 to 20 minutes; or until rice is tender.
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Reviews

SHRADER
11
12/31/2003

The whole family LOVED this unique flavor with a mild kick! My son hates peas but ate all of them when they were surrounded with this yummy rice! As a non cook it was SUPER EASY!

rebecca
9
6/1/2006

Simple and delicious. I used frozen peas. Tasted great. Thanks for the recipe!

IMDOWNTHEPUB
6
5/17/2003

Very quick and Tasty Rice Recipe which goes with all sorts of dishes