Irish Potato Candy

Irish Potato Candy

200 Reviews 31 Pics
  • Prep

    20 m
  • Ready In

    30 m
Recipe by  SAUNDRA

“A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.”

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Ingredients

Adjust Servings

Original recipe yields 5 dozen

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Directions

  1. In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.

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Reviews (200)

Rate This Recipe
Courtney
347

Courtney

This recipe yielded 40 potato candies, each was about 2 bites. Chilling in between steps is the key! Chill them for about 30 minutes after you mix in the coconut, then chill them another 30 minutes after shaping them, chill them about 20 minutes after rolling them in cinnamon. I used 1/2 tbsp of cocoa with every 1 tbsp cinnamon for the coating. After letting it set for about 20 minutes, I brushed the excess off with a basting brush.. I HIGHLY reccomend doing that, otherwise the coating is overwhelming. If you're not a cinnamon lover, I would suggest rolling them in just cocoa, I think I am going to try that next time. As is, the cinnamon taste is WAY to strong, for kids, I would definitely try the cocoa route.

Fetch
276

Fetch

We have grown up enjoying these sinful good candies and find this recipe able to produce "Irish P's" as good as those made by a local candy company known for these "Patty's Day" treats. I used some butter to grease the palms of my hands for rolling and I place the mixture back in the fridge for a few minutes once it starts to get too sticky to roll cleanly. We like the sharp contrast of the pure cinnamon coating with the creamy sweetness of the candy. A little powdered sugar mixed in with the cinnamon will reduce that sharpness, for those that don't. Prior reviews that have noted a "too buttery" taste must not have creamed the butter and cream cheese thoroughly. I cream the two of them together in one of my large stainless mixing bowls using using the back of a large 13.5" stock spoon until the color is uniform. I also combine the vanilla using this method. An electric mixer is almost a required item to combine the powdered sugar, unless you are really up for a work out with you wire whip! Enjoy

Mallinda
155

Mallinda

These are so cute! I surrounded a plate of Irish Soda Bread with them. I had to explain what they were, since they do look a little odd, but once the group knew what they were they dove right in until they were gone. The taste is different and good, and they are a great touch for St. Patrick's Day. I would recommend chilling the mixture for about five minutes before forming the potatoes, then chilling them again for a few minutes before rolling them in the cinnamon. They keep their irregular potato shape better that way.

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 59 cal
  • 3%
  • Fat
  • 2.3 g
  • 4%
  • Carbs
  • 9.7 g
  • 3%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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