Fruity Chicken Salsa

Fruity Chicken Salsa

3
Trevor Neuman 0

"A great, fruity accompaniment for chicken breasts. Viva la salsa!"

Ingredients {{adjustedServings}} servings 27 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 27 kcal
  • 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a large nonporous glass bowl combine the kiwi, peaches/nectarines/apricots, jalapeno chile pepper, cucumber, onion, lemon juice, salt and pepper. Mix all together. Cover bowl and refrigerate overnight.
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Reviews 3

  1. 4 Ratings

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BIGNUBES747
1/8/2004

Really easy to make refreshing change to spice up chicken breasts. Our kids aren't big on spicy foods yet but they love the salsa without the jalapeno

mountianbluebird
8/28/2008

This was good, I added fresh parsley and left out the kiwi, and used leeks because that's what I had on hand.

LindaT
7/11/2011

Very pretty and tasty. I used red onion because I couldn't find sweet onion in the store. I added a tiny bit of sugar to compensate for not having the sweet onion. I served this over chicken.. I cut back on the jalapeno because I am a heat wimp, but I actually could have used the full amount. The fruits cooled the heat considerably