Search thousands of recipes reviewed by home cooks like you.

Fruity Chicken Salsa

Fruity Chicken Salsa

Trevor Neuman

Trevor Neuman

A great, fruity accompaniment for chicken breasts. Viva la salsa!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 27 kcal
  • 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a large nonporous glass bowl combine the kiwi, peaches/nectarines/apricots, jalapeno chile pepper, cucumber, onion, lemon juice, salt and pepper. Mix all together. Cover bowl and refrigerate overnight.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

BIGNUBES747
13

BIGNUBES747

1/8/2004

Really easy to make refreshing change to spice up chicken breasts. Our kids aren't big on spicy foods yet but they love the salsa without the jalapeno

mountianbluebird
7

mountianbluebird

8/28/2008

This was good, I added fresh parsley and left out the kiwi, and used leeks because that's what I had on hand.

LindaT
5

LindaT

7/11/2011

Very pretty and tasty. I used red onion because I couldn't find sweet onion in the store. I added a tiny bit of sugar to compensate for not having the sweet onion. I served this over chicken.. I cut back on the jalapeno because I am a heat wimp, but I actually could have used the full amount. The fruits cooled the heat considerably

More reviews

Similar recipes

ADVERTISEMENT