“This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!” - by Chrissy
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- Stir together the mango, cucumber, jalapeno pepper, onion, garlic, and cilantro in a mixing bowl. Season with lime juice, salt, and pepper. Refrigerate at least 2 hours before serving to allow the flavors to blend.
Nutrition
Amount Per Serving (16 total)
- Calories
- 32 cal
- 2%
- Fat
- 0.1 g
- < 1%
- Carbs
- 8.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (72)
Rate This Recipe
"This recipe is very similar to the mango salsa served on a Mexican chain restaurant's Mango Salad (the manager told me how to make it). In that recipe they add some chopped red pepper, red onion inst..." See moreead of white, and don't use garlic. So, I use red onion, add chopped red pepper, and omit the garlic. It is very refreshing, and I now have mango salsa cravings! Hint: If you don't want to peel and dice mangos, many grocery stores have bags of chopped mango in the frozen fruit section, however it is a little pricey. "
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