Cucumber-Mango Salsa

72 Reviews

Prep: 30 min
Ready In: 2 hr 30 min

“This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!” - by Chrissy

Ingredients

3 mangos - peeled, seeded and diced
1 cucumber - peeled, seeded, and diced
2 jalapeno peppers, seeded and finely chopped
1 large onion, finely diced
1 clove garlic, minced
1/4 cup chopped fresh cilantro
1 tablespoon lime juice, or to taste
salt and pepper to taste

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Metric US

Original recipe yields 4 cups

Directions

Stir together the mango, cucumber, jalapeno pepper, onion, garlic, and cilantro in a mixing bowl. Season with lime juice, salt, and pepper. Refrigerate at least 2 hours before serving to allow the flavors to blend.

Nutrition

Amount Per Serving (16 total)

Calories
32 cal
2%

Fat
0.1 g
< 1%

Carbs
8.2 g
3%

Based on a 2,000 calorie diet

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Reviews (72)

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KARENKY

Jul. 6, 2009

"This recipe is very similar to the mango salsa served on a Mexican chain restaurant's Mango Salad (the manager told me how to make it). In that recipe they add some chopped red pepper, red onion inst..." See moreead of white, and don't use garlic. So, I use red onion, add chopped red pepper, and omit the garlic. It is very refreshing, and I now have mango salsa cravings! Hint: If you don't want to peel and dice mangos, many grocery stores have bags of chopped mango in the frozen fruit section, however it is a little pricey. "

Arizona Desert Flower

Apr. 7, 2009

"this was delicious. We added pineapple for more sweetness and a tomato just because we had it. Great over tequila lime chicken!..." See more"

FIRST61665

Jul. 8, 2009

"Wonderful recipe.....just fantastic w/ grilled fish. I add the zest of 1/2 lime along with the lime juice , a drizzle of honey for slight sweetness, and a pinch of cumin for pizazz. You've got to try..." See more this one! "

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