Cucumber-Mango Salsa

Cucumber-Mango Salsa

77 Reviews 11 Pics
  • Prep

    30 m
  • Ready In

    2 h 30 m
Chrissy
Recipe by  Chrissy

“This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. Stir together the mango, cucumber, jalapeno pepper, onion, garlic, and cilantro in a mixing bowl. Season with lime juice, salt, and pepper. Refrigerate at least 2 hours before serving to allow the flavors to blend.

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Reviews (77)

Rate This Recipe
KARENKY
75

KARENKY

This recipe is very similar to the mango salsa served on a Mexican chain restaurant's Mango Salad (the manager told me how to make it). In that recipe they add some chopped red pepper, red onion instead of white, and don't use garlic. So, I use red onion, add chopped red pepper, and omit the garlic. It is very refreshing, and I now have mango salsa cravings! Hint: If you don't want to peel and dice mangos, many grocery stores have bags of chopped mango in the frozen fruit section, however it is a little pricey.

FIRST61665
49

FIRST61665

Wonderful recipe.....just fantastic w/ grilled fish. I add the zest of 1/2 lime along with the lime juice , a drizzle of honey for slight sweetness, and a pinch of cumin for pizazz. You've got to try this one!

Arizona Desert Flower
46

Arizona Desert Flower

this was delicious. We added pineapple for more sweetness and a tomato just because we had it. Great over tequila lime chicken!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 32 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 8.2 g
  • 3%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Quick Mango Salsa

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Grilled Pineapple Mango Salsa