Beer Cooked Chicken

Beer Cooked Chicken

63 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 10 m
Jon
Recipe by  Jon

“A quick and unique taste, especially for those beer lovers. Chicken breasts marinated in beer, then sauteed with butter, beer and mushrooms! Best served with hot cooked pasta.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. To Marinate: Pour 1/2 of the beer into a nonporous glass dish or bowl. Add chicken breasts, toss to coat, cover dish and refrigerate for 30 minutes to marinate.
  2. Melt 1 tablespoon of the butter in a large skillet over medium heat. Add mushrooms and saute for 5 to 10 minutes or until cooked; remove from skillet and reserve, keeping warm.
  3. Melt remaining 1 tablespoon butter in skillet over medium high heat and add chicken. Saute 5 to 6 minutes each side or until cooked through and juices run clear. Reduce heat to low, pour remaining beer over chicken and add reserved mushrooms. Cover skillet and let simmer for 5 to 10 minutes. Sprinkle with cheese and serve.

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Reviews (63)

Rate This Recipe
SHELS77
25

SHELS77

I admit that I really changed the recipe to suit our needs and the cooking items we had on hand. Instead of using beer as a marinade, I used a peach/raspberry wine cooler, 1 tsp. oregano, 2 tsp. of parsley. I then, in a set aside conatiner, cut up onions, green peppers, and celery, marninating those in a mix of olive oil, minced garlic, and oregano. I stir fried the chicken and veggies and then mixed it with whole wheat spaghetti, 1 cup of grated mozzarella/parm cheese, and added parsley to taste. Not exactly the same recipe as listed but still very good.

MIHAELA
19

MIHAELA

I found this quite mediocre in taste.

MOMMAOFABG
14

MOMMAOFABG

I made this chicken tonight and added fresh garlic. It was really really good. :o)The hubby and kids kept saying, "mommy, this is the best dinner ever".

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 230 cal
  • 11%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 28.9 g
  • 58%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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