French Dressing I

French Dressing I

12

"This is a super easy recipe that includes no tomato."

Ingredients

15 m servings 341 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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Reviews

12
  1. 12 Ratings

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Most helpful

This dressing is FANTASTIC!! This is exactly what I expect a French dressing to be; smooth, creamy and ORANGE, slightly sweet, slightly tangy, and just a tiny bit spicy. For years I have searche...

Most helpful critical

This is awful. It tastes like mayonaise and I let it chill for 24 hours. The smell was horrible. I do not recommend this one.

This dressing is FANTASTIC!! This is exactly what I expect a French dressing to be; smooth, creamy and ORANGE, slightly sweet, slightly tangy, and just a tiny bit spicy. For years I have searche...

This is awful. It tastes like mayonaise and I let it chill for 24 hours. The smell was horrible. I do not recommend this one.

wonderful i added lime juice to make it runnier and used hellman light i think it depends on your mayo if it is good one serving for me would be enough for 5 serings

A nice change from garlicky italian type dressings.

Taste more like thousand island to me, but still tasty. I added some garlic pepper, lemon juice, and garlic salt to add a little more flavor to it. Overall, not a bad recipe at all. It would ...

This is pretty bland, extremely thick, and tastes a bit too sweet for me. It does NOT work well to make this with fat free mayo, for sure. I'm giving it 3 stars as a possible foundation for a ...

*WONDERFUL* recipe...delicious and so easy, I was able to use up all the odd leftovers in my kitchen to make it. Definitely will save this recipe and make again.

Great Dressing! A keeper.

This was great. I did add two tablespoons of ketchup and extra milk so that I could pour it on salad. It was a hit. My children were even using it as a dip for carrots and celery.