French Dressing I

French Dressing I

12 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Jackie
Recipe by  Jackie

“This is a super easy recipe that includes no tomato.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. In a large bowl, whisk together the mayonnaise, milk, vinegar, sugar, paprika, mustard and salt. Cover and refrigerate until chilled.

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Reviews (12)

Rate This Recipe
SUHANSEN
15

SUHANSEN

This dressing is FANTASTIC!! This is exactly what I expect a French dressing to be; smooth, creamy and ORANGE, slightly sweet, slightly tangy, and just a tiny bit spicy. For years I have searched for a recipe for true French dressing that I could make fresh at home, and finding this one makes me so happy. I have made this recipe both with homemade mayo and with Hellmman’s and find them equally good (Hellmman’s also makes a good bottled French dressing; It is also a creamy orange dressing with no tomatoes or catsup, as are most of the other major brands of French).

QUASINAUGHT
11

QUASINAUGHT

This is awful. It tastes like mayonaise and I let it chill for 24 hours. The smell was horrible. I do not recommend this one.

TEMALI
9

TEMALI

wonderful i added lime juice to make it runnier and used hellman light i think it depends on your mayo if it is good one serving for me would be enough for 5 serings

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 341 cal
  • 17%
  • Fat
  • 35.2 g
  • 54%
  • Carbs
  • 6.9 g
  • 2%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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