Lemon Poppy Seed Chicken Pasta Salad

Lemon Poppy Seed Chicken Pasta Salad

18
Danyell 0

"The sweetness of the dressing and cranberries along with the savory of the onions and celery, makes this a wonderfully refreshing salad. Great to take along to picnics or potlucks."

Ingredients

25 m {{adjustedServings}} servings 358 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water until the pasta is cold; drain well.
  2. Place the drained penne pasta into a large mixing bowl, and stir in the chicken, celery, cranberries, and green onions. Pour in the salad dressing and lemon juice; stir until evenly mixed.
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Reviews

18
  1. 21 Ratings

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Very Good. I used shredded chicken instead of cubes. Also added some toasted slivered almonds, minced red onion and minced red and orange bell pepper.

Sounded great so I chose to make it for a cookout. Yum! I did add to it tho - Cheese that I cubed, sliced olives, then I cut up (small pieces)steamed broccoli - cooled. I added a little more dr...

this was soooo good. a nice change from traditional pasta salad. I added a few slivered almonds for a little more crunch. easy to make also. big hit at the picnic (and no mayo to worry about in ...