Insalata Caprese II

Insalata Caprese II

214

"Because this salad is so simple, fresh, top-quality tomatoes and mozzarella are important."

Ingredients

15 m {{adjustedServings}} servings 311 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. On a large platter, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.
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Reviews

214
  1. 298 Ratings

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I've been making this salad for years. However, us Sicilians make it a little different. Also, another trick is to use fresh bocconcini (the smaller fresh moz. balls) and to use very fresh Rom...

My fiance and I ate this nearly every day when we were in Italy. The submitter isn't lying - top-quality ingredients are essential. Use tomatoes on the vine, not beefsteaks. If at all possibl...

This is a traditional Italian favorite in our family which is at its best in summer, with juicy, flavorful, red-ripe Roma tomatoes and bright, crisp fresh basil. Simple and just plain delicious,...