“A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.” - by Siobhan
Ingredients
Adjust Servings
Original recipe yields 4 salads
Directions
- Make the poppy seed dressing by whisking together the creamy salad dressing, vinegar, sugar, and poppy seeds; set aside. Arrange the spinach leaves, mixed salad greens, oranges, onion, and almonds onto individual salad plates. Drizzle with poppy seed dressing to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 288 cal
- 14%
- Fat
- 15.5 g
- 24%
- Carbs
- 34.3 g
- 11%
Based on a 2,000 calorie diet
Share It
Reviews (20)
Rate This Recipe
"This recipe is great. I have made this for years although instead of mandarin oranges I use strawberries. Maybe next time I will try the oranges...." See more"
Nutron9
"I'm on my 3rd time making this right now and it has been a huge hit both previous times. I used pine nuts both times instead of almonds (just cuz that's what I had, I think the almonds will be better ..." See morethough) and it turned out great too. I'm cutting the sugar a bit each time, but wanting to keep the vinegar balanced. "
Similar Recipes
Top<
previous recipe:
>
next recipe:
Want More?
Just swipe to see more like this.

