Spinach Salad with Poppy Seed Dressing

Spinach Salad with Poppy Seed Dressing

22 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    15 m
Siobhan
Recipe by  Siobhan

“A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.”

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Ingredients

Adjust Servings

Original recipe yields 4 salads

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Directions

  1. Make the poppy seed dressing by whisking together the creamy salad dressing, vinegar, sugar, and poppy seeds; set aside. Arrange the spinach leaves, mixed salad greens, oranges, onion, and almonds onto individual salad plates. Drizzle with poppy seed dressing to serve.

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Reviews (22)

Rate This Recipe
kim
48

kim

This recipe is great. I have made this for years although instead of mandarin oranges I use strawberries. Maybe next time I will try the oranges.

Nutron9
25

Nutron9

I'm on my 3rd time making this right now and it has been a huge hit both previous times. I used pine nuts both times instead of almonds (just cuz that's what I had, I think the almonds will be better though) and it turned out great too. I'm cutting the sugar a bit each time, but wanting to keep the vinegar balanced.

MDM
22

MDM

This was a terrific recipe!! My family loved it. I did make one modification though and used less vinegar. Everyone loved it. This will definitely be a repeat for me!!

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 288 cal
  • 14%
  • Fat
  • 15.5 g
  • 24%
  • Carbs
  • 34.3 g
  • 11%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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