“This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer.” - by mjshan
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Reserve about a half cup of chopped dried beef.
- In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
- Roll the ball in the reserved beef, coating the entire outside of the ball.
Nutrition
Amount Per Serving (10 total)
- Calories
- 182 cal
- 9%
- Fat
- 15.9 g
- 24%
- Carbs
- 2.6 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (33)
Rate This Recipe
"Don't skip th eseason salt. It's the beef that's adding too much salt. If you rinse each piece of dried beef before you chop it up and then pat dry with a paper towel the saltiness is alleviated and t..." See morehis appetizer is a big hit. Takes a little more time but it is worth it."
rt
"Very good! I used Buddig corned beef, about a package and a half and instead of making it into a ball, I just put it in a bowl as a spread. Also added a little garlic powder. Served it with Ritz an..." See mored Triscuits and everybody loved it, even my brother who says he never likes "stuff like that"."
LESLIE30
"like other reviewers, i chose the carl buddig packaged beef over dried beef, although next time may try it with corned beef like r.t. did! also, i didn't have green onions so i added about a rounded t..." See moreablespoon of finely minced onion instead. the worchestershire sauce & seasoned salt really give this recipe a nice flavor. great with triscuits. thanks joan!"
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