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Broccoli and Cheese Casserole

Broccoli and Cheese Casserole

  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    40 m
GINGER18

GINGER18

I have loved this recipe since I was a little girl. It is a blend of broccoli, cheese, and rice. Give it a try, you'll love it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 2372 mg
  • 95%

Based on a 2,000 calorie diet

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Directions

  1. In a saucepan bring water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. While the rice is cooking, place frozen broccoli in large skillet. Heat stove to low-medium and defrost broccoli When the broccoli is 90% defrosted add processed cheese sauce to the broccoli and let melt. When rice has completed cooking add broccoli-cheese mixture and rice to 9x13 baking dish and mix well.
  4. Place casserole in the preheated 400 degrees F (200 degrees C) oven for 10 minutes; or until heated through.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ANNALOU18
38

ANNALOU18

7/16/2003

This was extremely good. My husband loved it! Like a previous reviewer, I added a can of cream of mushroom soup.. I think it really helped out the texture and flavor. I also sauteed some cut up chicken tenders and added them to the mixture to make this more of a main dish. I boiled some leftover fresh broccoli instead of the frozen kind, and I used regular white rice with a packet of chicken seasoning. I put a lot more shredded cheese on top, so it took a lot longer than 10 minutes for it to melt and brown, but the result was excellent. Next time I might add onions and mushrooms! Great recipe.

BURNTSTUDIOS
27

BURNTSTUDIOS

12/13/2003

YUM! What a hit! i took a chance and made this recipie for Thanksgiving this year. Broccoli and Cheese Casserole for 25 people! Thats a lot a broccolli, cheese, and rice! Mu husband previously wouldn't touch broccoli - but now this is all he ever wants me to make as a side to our dinners! it is GREAT!

GINGER FRYMAN
19

GINGER FRYMAN

7/16/2003

My daughter has been begging me make this. She loved it, Thanks for the recipe! (To all reading-same names-two different members)

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