“I have loved this recipe since I was a little girl. It is a blend of broccoli, cheese, and rice. Give it a try, you'll love it!” - by GINGER18
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- In a saucepan bring water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- While the rice is cooking, place frozen broccoli in large skillet. Heat stove to low-medium and defrost broccoli When the broccoli is 90% defrosted add processed cheese sauce to the broccoli and let melt. When rice has completed cooking add broccoli-cheese mixture and rice to 9x13 baking dish and mix well.
- Place casserole in the preheated 400 degrees F (200 degrees C) oven for 10 minutes; or until heated through.
Nutrition
Amount Per Serving (5 total)
- Calories
- 456 cal
- 23%
- Fat
- 19.3 g
- 30%
- Carbs
- 55.1 g
- 18%
Based on a 2,000 calorie diet
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Reviews (31)
Rate This Recipe
"This was extremely good. My husband loved it! Like a previous reviewer, I added a can of cream of mushroom soup.. I think it really helped out the texture and flavor. I also sauteed some cut up chic..." See moreken tenders and added them to the mixture to make this more of a main dish. I boiled some leftover fresh broccoli instead of the frozen kind, and I used regular white rice with a packet of chicken seasoning. I put a lot more shredded cheese on top, so it took a lot longer than 10 minutes for it to melt and brown, but the result was excellent. Next time I might add onions and mushrooms! Great recipe."
BURNTSTUDIOS
"YUM! What a hit! i took a chance and made this recipie for Thanksgiving this year. Broccoli and Cheese Casserole for 25 people! Thats a lot a broccolli, cheese, and rice! Mu husband previously wouldn'..." See moret touch broccoli - but now this is all he ever wants me to make as a side to our dinners! it is GREAT!"
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