Creamy Sliced Steak and Potatoes10 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This is a simple one pot meal. It is very hearty, tasty, and inexpensive.” - by Mommeee
Original recipe yields 2 servings
- Heat the vegetable oil in a skillet over medium heat. Stir in the onions, and cook until they begin to soften, about 3 minutes. Increase the heat to medium-high, and add the sliced sirloin. Cook and stir until the meat is no longer pink, and beginning to brown around the edges, about 7 minutes. Add the potatoes, cream of mushroom soup, and milk. Bring to a simmer, then reduce the heat to medium-low, and simmer 10 minutes. Season to taste with salt and pepper before serving.
Amount Per Serving (2 total)
- 526 cal
- 24.6 g
- 34.5 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Super easy, super fast, and a very nice meal that stuck to our ribs. This is a keeper...." See more"
"It was ok. I think it would be better if it was made in the crockpot and it should be served over broad noodles...." See more"
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