Creamy Sliced Steak and Potatoes

10 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“This is a simple one pot meal. It is very hearty, tasty, and inexpensive.” - by Mommeee

Ingredients

1 1/2 teaspoons vegetable oil
1/2 slice onion, diced
14 ounces beef top sirloin, thinly sliced
1 (15 ounce) can whole new potatoes, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup milk
salt and pepper to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 2 servings

Directions

Heat the vegetable oil in a skillet over medium heat. Stir in the onions, and cook until they begin to soften, about 3 minutes. Increase the heat to medium-high, and add the sliced sirloin. Cook and stir until the meat is no longer pink, and beginning to brown around the edges, about 7 minutes. Add the potatoes, cream of mushroom soup, and milk. Bring to a simmer, then reduce the heat to medium-low, and simmer 10 minutes. Season to taste with salt and pepper before serving.

Nutrition

Amount Per Serving (2 total)

Calories
526 cal
26%

Fat
24.6 g
38%

Carbs
34.5 g
11%

Based on a 2,000 calorie diet

Share It

Reviews (10)

Rate This Recipe

Cathy G.

Sep. 24, 2008

"Super easy, super fast, and a very nice meal that stuck to our ribs. This is a keeper...." See more"

Kimberly

Nov. 13, 2009

"It was ok. I think it would be better if it was made in the crockpot and it should be served over broad noodles...." See more"

michel

Oct. 26, 2009

"my husband made this for the family the other day because i was sick in bed. this is the most wonderful meal i have had in a long time. i WILL make this again. ..." See more"

More Reviews