Creamy Sliced Steak and Potatoes

Creamy Sliced Steak and Potatoes

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Mommeee
Recipe by  Mommeee

“This is a simple one pot meal. It is very hearty, tasty, and inexpensive.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Heat the vegetable oil in a skillet over medium heat. Stir in the onions, and cook until they begin to soften, about 3 minutes. Increase the heat to medium-high, and add the sliced sirloin. Cook and stir until the meat is no longer pink, and beginning to brown around the edges, about 7 minutes. Add the potatoes, cream of mushroom soup, and milk. Bring to a simmer, then reduce the heat to medium-low, and simmer 10 minutes. Season to taste with salt and pepper before serving.

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Reviews (10)

Rate This Recipe
Cathy G.
8

Cathy G.

Super easy, super fast, and a very nice meal that stuck to our ribs. This is a keeper.

michel
5

michel

my husband made this for the family the other day because i was sick in bed. this is the most wonderful meal i have had in a long time. i WILL make this again.

Kimberly
4

Kimberly

It was ok. I think it would be better if it was made in the crockpot and it should be served over broad noodles.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 526 cal
  • 26%
  • Fat
  • 24.6 g
  • 38%
  • Carbs
  • 34.5 g
  • 11%
  • Protein
  • 40.7 g
  • 81%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 1754 mg
  • 70%

Based on a 2,000 calorie diet

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Creamy Yukon Mashed Potatoes

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