Original recipe yields 4 servings
Based on a 2,000 calorie diet
I cooked the green beans a little longer (about 5 minutes) in the sauce to really soak up the Thai flavor. It's great side dish to serve over steamed rice and to go with grill fish or chicken.
I didn't have a bird's eye chili or lemon grass, so I used this recipe as an inspiration, and it turned out really well. I am sure it would be great made as is too. I subbed lime juice for the...
I was low on fish sauce so this only got maybe half of what is asked for. I pureed the sauce, used slightly more than half a cup of coconut milk, and tasted. One seeded pepper didn't do much ...
Turned out really great. The wife loved it. I think next time I'll serve it on rice. Also, I topped it with some crushed peanuts.
A nice easy side veggie dish with a bit of flavor. I couldn't find a fresh bird's eye chile, so I chopped up a couple dried chile peppers. Still very tasty, but I'd probably put more in next t...