Dirty Martini Cheese Spread

Dirty Martini Cheese Spread

26
GR8NURS1271 0

"This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet. Serve in a martini glass for effect with quality crackers."

Ingredients

10 m servings 45 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Stir together the cream cheese, mayonnaise, and chopped olives until evenly blended. Stir in the olive juice, vodka, and pepper. Refrigerate at least 2 hours before serving. Serve in a martini glass.
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Reviews

26
  1. 30 Ratings

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Awesome!! I've made this for the holiday season and everyone loves it. I add a little minced garlic and hot sauce to it too. Gives it a little kick. Rave reviews!! Thank you!!

This was a sure hit!! I'll be making it many more times. Be sure to chill it for at least two hours or overnight is even better. I would leave out the vodka for a church social or school potl...

Thanks for the recipe!! It is fabulous!! I had to pass the recipe around after making for a girls night on Saturday! And,as you said, No leftovers!! REALLY GREAT!!!

WOW. Really --- WOW. I made this for a Ladies Only Xmas party. When we go out for dinner, we always get Dirty Martinis, so I thought this would be appropriate. It was. It was a huge hit. T...

This would have been good without the vodka. I put in only half of what the recipe called for and made it the day prior to my party, but it was still very strong.

I was trying to come up with an equal counterpart to Robert Rothschild's jarred Dirty Martini Dip as I haven't been able to find it at my local Hallmark store. I have to agree with the other rev...

It was gone before I could take a picture! I doubled the recipe, added just 1/2 of the vodka...Great....

I like it better without the vodka, and use chopped pimento stuffed olives and a few dashes of seasoned salt, use only enough olive juice to make it spreading consistency. Really good on toasted...

I followed the directions exactly, and the spread was way too thin. I added another 8 oz package of cream cheese and that fixed the consistency problem. After letting it sit overnight, I found...