Dirty Martini Cheese Spread

Dirty Martini Cheese Spread

25 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
GR8NURS1271
Recipe by  GR8NURS1271

“This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet. Serve in a martini glass for effect with quality crackers.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 cups

Directions

  1. Stir together the cream cheese, mayonnaise, and chopped olives until evenly blended. Stir in the olive juice, vodka, and pepper. Refrigerate at least 2 hours before serving. Serve in a martini glass.

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Reviews (25)

Rate This Recipe
NHair
23

NHair

Awesome!! I've made this for the holiday season and everyone loves it. I add a little minced garlic and hot sauce to it too. Gives it a little kick. Rave reviews!! Thank you!!

tabshier
17

tabshier

This was a sure hit!! I'll be making it many more times. Be sure to chill it for at least two hours or overnight is even better. I would leave out the vodka for a church social or school potluck...or maybe just keep it a secret and change the name to olive dip!!

Jack
15

Jack

Thanks for the recipe!! It is fabulous!! I had to pass the recipe around after making for a girls night on Saturday! And,as you said, No leftovers!! REALLY GREAT!!!

More Reviews

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 45 cal
  • 2%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 0.3 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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