Baked Corn Casserole

Baked Corn Casserole

71
dsmithtexas 0

"A creamy corn, cream cheese, and onion casserole that's a holiday winner!"

Ingredients

45 m {{adjustedServings}} servings 335 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.
  3. Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.
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Reviews

71
  1. 100 Ratings

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Utterly delicious! The only thing I changed was halving the butter to 2 Tablespoons. This was still so creamy & rich, I could've further reduced, or left out, the butter, and it would still be a...

Sooooooooooo fattening, but I swear it's worth every calorie! (I've never used french fried onions before and was horrified when I read the nutrition information) I left out the green chilis in...

VERY creamy/soupy-didn't care for the texture, just too cream-cheesy. Glad I tried it but probably won't make again. Sorry:(