Baked Corn Casserole

Baked Corn Casserole

70 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  dsmithtexas

“A creamy corn, cream cheese, and onion casserole that's a holiday winner!”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.
  3. Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.

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Reviews (70)

Rate This Recipe


Utterly delicious! The only thing I changed was halving the butter to 2 Tablespoons. This was still so creamy & rich, I could've further reduced, or left out, the butter, and it would still be as tasty. Since we prefer a higher ratio of vegetable to fat, I'll probably add more corn & green chile next time. To those contemplating whether to make this or not, definitely do! I would try this with frozen or fresh corn, & with Neufchatel, a lower-in-fat cream cheese. These few changes won't compromise the delicious factor. --- UPDATE: I tried this again, with only these changes to the recipe: I used Neufchatel cream cheese, so the texture still was very creamy. I left out ALL the butter; I wouldn't suggest doing that as we did miss the rich, extra-buttery taste. So if you want a lower in fat version, do try Neufchatel & use only half the butter=perfect!



Sooooooooooo fattening, but I swear it's worth every calorie! (I've never used french fried onions before and was horrified when I read the nutrition information) I left out the green chilis in consideration of my 2 year old. I think this would have been very good either way. I did think it could use a bit of salt. I just sprinkled a little on top of my serving and that was fine, but next time I think I'll try adding 1/4 tsp. Note: In spite of the fat, DON'T skip the french fried onions, as they definitely add texture and flavor.



VERY creamy/soupy-didn't care for the texture, just too cream-cheesy. Glad I tried it but probably won't make again. Sorry:(

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Amount Per Serving (8 total)

  • Calories
  • 335 cal
  • 17%
  • Fat
  • 24.1 g
  • 37%
  • Carbs
  • 28.1 g
  • 9%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 534 mg
  • 21%

Based on a 2,000 calorie diet



previous recipe:

Corn Casserole I


next recipe:

Baked Corn II