Baked Corn Casserole

"Utterly delicious! The only thing I changed was halving the butter to 2 Tablespoons. This was still so creamy & rich, I could've further reduced, or left out, the butter, and it would still be as tast..." See morey. Since we prefer a higher ratio of vegetable to fat, I'll probably add more corn & green chile next time. To those contemplating whether to make this or not, definitely do! I would try this with frozen or fresh corn, & with Neufchatel, a lower-in-fat cream cheese. These few changes won't compromise the delicious factor. --- UPDATE: I tried this again, with only these changes to the recipe: I used Neufchatel cream cheese, so the texture still was very creamy. I left out ALL the butter; I wouldn't suggest doing that as we did miss the rich, extra-buttery taste. So if you want a lower in fat version, do try Neufchatel & use only half the butter=perfect! "

"Sooooooooooo fattening, but I swear it's worth every calorie! (I've never used french fried onions before and was horrified when I read the nutrition information) I left out the green chilis in consi..." See morederation of my 2 year old. I think this would have been very good either way. I did think it could use a bit of salt. I just sprinkled a little on top of my serving and that was fine, but next time I think I'll try adding 1/4 tsp. Note: In spite of the fat, DON'T skip the french fried onions, as they definitely add texture and flavor."

"VERY creamy/soupy-didn't care for the texture, just too cream-cheesy. Glad I tried it but probably won't make again. Sorry:(..." See more"