“This takes chicken to a whole new level! Orange marmalade, horseradish and rosemary married together make this fast and easy chicken recipe a spicy, sweet and savory hit I know your family will love...even on a weeknight.” - by Jessica Dudley
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; place in prepared dish. Combine orange marmalade, horseradish, and rosemary in a small bowl; pour over chicken.
- Bake the chicken in the preheated oven until no longer pink in the center, and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition
Amount Per Serving (4 total)
- Calories
- 228 cal
- 11%
- Fat
- 2.9 g
- 4%
- Carbs
- 27.5 g
- 9%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"Very good and easy - I marinated the chicken for an hour or so, using a bit of oil to thin it out a bit, then BBQ'd it. Everyone loved it...." See more"
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