Zippy Orange Rosemary Chicken

Zippy Orange Rosemary Chicken

Jessica Dudley 1

"This takes chicken to a whole new level! Orange marmalade, horseradish and rosemary married together make this fast and easy chicken recipe a spicy, sweet and savory hit I know your family will love...even on a weeknight."

Ingredients 40 m {{adjustedServings}} servings 228 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper; place in prepared dish. Combine orange marmalade, horseradish, and rosemary in a small bowl; pour over chicken.
  3. Bake the chicken in the preheated oven until no longer pink in the center, and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Braised Orange Chicken

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  • Cook's Note
  • The chicken will have a more pronounced flavor if allowed to marinate in the sauce for 2 hours before baking.
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Reviews 6

  1. 6 Ratings

Deanna Makelki Dillabough

Very good and easy - I marinated the chicken for an hour or so, using a bit of oil to thin it out a bit, then BBQ'd it. Everyone loved it.


This recipe was sub par compared to others i have tried form the site. I don't feel like the flavors worked together well. I am however inspired to try this but substitute the horseradish for a hot spice like chill powder or cayenne pepper.


I make this about every 2 weeks now!