Food Processor Chocolate Whipped Cream Frosting

Food Processor Chocolate Whipped Cream Frosting

42 Reviews 4 Pics
  • Prep

    5 m
  • Ready In

    5 m
SavvyTech
Recipe by  SavvyTech

“Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
  2. To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.

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Reviews (42)

Rate This Recipe
BrnIdBkr
53

BrnIdBkr

I was looking for a frosting for a very rich chocolate cake with a very rich filling. I wanted a frosting that was not too heavy or too sweet. This was perfect! It was so easy to make and tasted great. Everyone raved about the entire cake. I don't have a whipping attachment for my food processor, so I made it with my mixer and it was still very easy. I followed the recipe exactly. Don't change a thing!

Antonia
43

Antonia

I used powdered sugar for a creamier version and a double recipe frosted my layer cake. So so good. I also don't like overly sweet frostings. On a dense chocolate cake it was awesome. And if you don't have a food processor buy one. It made this soooo easy. I dumped the ingredients in, turned it on and just frosted the cake for a very quick and easy frosting. Did I mention I love this recipe? Yum. Oh and I just used my blade attachment.

KathyIsKooking
31

KathyIsKooking

This is a GREAT change! We're from the U.S.A. but my husband is teaching at a university in China and the students love to try western food. The girls LOVE sweet, but most of the boys do not. Getting ready to frost a birthday cake for one of the boys, I was looking for a new recipe and by mistake clicked twice on the "sort by rating" and the description "too sweet for me" caught my eye. Everyone, even the girls, loved it! My husband really liked it! Since I do not have a food processor, I just whipped it with the mixer. Thanks for a nummy alternative to rich frosting!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 62 cal
  • 3%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 2.9 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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