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Mexican Guacamole

Mexican Guacamole

  • Prep

    10 m
  • Ready In

    10 m
David Wright

David Wright

My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips.

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Original recipe yields 3 servings

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Nutrition

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  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a medium-size mixing bowl, combine mashed avocados, onion, bell peppers, jalapeno pepper, cilantro, and lime juice. Mix well, cover and refrigerate until you are ready to serve.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

PRACTICINGJOY
67

PRACTICINGJOY

12/17/2004

I spent so much money buying the ingredients for this guacamole to learn a valuable lesson that the simper the guacamole the better...the onion was way too overpowering and the peppers unneccessary.

MICNIC_JONES
33

MICNIC_JONES

2/5/2004

Excellent recipe - I added garlic too and it just adds that extra kick to it. Make sure peppers are chopped very finely and try using red onion...again adding a little kick to it. Found it tasted even better the second day as the flavours infused each other into a spectacular guacamole medley.

LINDA MCLEAN
22

LINDA MCLEAN

2/5/2004

Absolutely delicious! I made this for my lunch yesterday. I didn't have any lime juice in the house so I used lemon. I also added garlic powder and left out the cilantro as I don't care for it. Very refreshing David!

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