Mexican Guacamole

Mexican Guacamole

13

"My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips."

Ingredients

10 m servings 371 cals
Serving size has been adjusted!

Original recipe yields 3 servings

Adjust

Nutrition

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a medium-size mixing bowl, combine mashed avocados, onion, bell peppers, jalapeno pepper, cilantro, and lime juice. Mix well, cover and refrigerate until you are ready to serve.
  • profile image

Your rating

Cancel
Submit

Reviews

13
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I spent so much money buying the ingredients for this guacamole to learn a valuable lesson that the simper the guacamole the better...the onion was way too overpowering and the peppers unneccess...

Excellent recipe - I added garlic too and it just adds that extra kick to it. Make sure peppers are chopped very finely and try using red onion...again adding a little kick to it. Found it tas...

Absolutely delicious! I made this for my lunch yesterday. I didn't have any lime juice in the house so I used lemon. I also added garlic powder and left out the cilantro as I don't care for it. ...

Nothing special by any means. Cilantro was overpowering yet very bland overall. Will not be making again.

Great Guacamole, David! This was one of the items I served at recent Mexican themed luncheon on my patio. I had a work party over, and they devoured this guacamole. All I heard was Mmmmmmm, Yumm...

I would rate it better if it said that it was avocado salad or maybe american guacamole but it is sooooo not mexican guacamole

This was a good recipe. It tasted even better the next day!

i added 1/3 cup of frozen corn that I zapped 1st in the microwave and a dash of garlic salt. it tastes best after keeping it in the fridge overnight.

We liked this recipe, but thought it needed garlic salt and another avocado cut into chunks.