Mexican Guacamole13 Reviews
- Prep: 10 min
- Ready In: 10 min
“My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips.” - by David Wright
Original recipe yields 3 to 4 servings
- In a medium-size mixing bowl, combine mashed avocados, onion, bell peppers, jalapeno pepper, cilantro, and lime juice. Mix well, cover and refrigerate until you are ready to serve.
Amount Per Serving (3 total)
- 371 cal
- 29.8 g
- 28.9 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I spent so much money buying the ingredients for this guacamole to learn a valuable lesson that the simper the guacamole the better...the onion was way too overpowering and the peppers unneccessary...." See more"
"Excellent recipe - I added garlic too and it just adds that extra kick to it. Make sure peppers are chopped very finely and try using red onion...again adding a little kick to it. Found it tasted ev..." See moreen better the second day as the flavours infused each other into a spectacular guacamole medley."
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