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Fried Bologna Casserole

Fried Bologna Casserole

  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Jenn

Jenn

Kids love this casserole as well as adults!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 639 kcal
  • 32%
  • Fat:
  • 44.7 g
  • 69%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1443 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
  2. Heat a skillet over medium-high heat. Fry the bologna slices in the hot skillet until browned on both sides, about 1 minute per side. Drain on a paper towel-lined plate. Wipe excess grease from the skillet, reduce heat to medium, and stir in the butter and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the onions into the warm mashed potatoes.
  3. Spread half of the mashed potatoes into the prepared baking dish. Layer with half of the fried bologna, and sprinkle with half of the cheese. Repeat with the remaining ingredients.
  4. Bake uncovered in the preheated oven until the cheese is bubbly, and the center is hot, about 30 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

andy666
47

andy666

4/27/2008

EXCELLENT, but read on, and you will be convinced to try it: I run 2 brewpubs in Portland, Oregon serving casual dining style entree plates. I saw this and Emailed it to my friend, as a joke. He routinely takes our brewpub meals, cuts the perfect plate presentation into small bites, & mixes everything with ketchup before eating it with a fork. I always make fun of him, and thought he would appreciate the joke. FAST FORWARD TO LAST NIGHT: To my shock, he prepared it as part of a Saturday barbecue. We giggled, drank beer, finished cooking the "real" food and sat down to eat. Result? Hands down, the hit of the barbecue with adults and kids alike. Obviously, it won't replace a main entree, but it's a super simple and shockingly great side dish. Use extra bologna, almost double.

Karen's Way
14

Karen's Way

4/25/2008

Never thought of doing this in a casserole. Many years back my mom would use french bread and spread the potato and onions mixture on the bread then place a slice of bologna and top with cheese then put in broiler till cheese is melted. Was very yummy

Chars3girls
11

Chars3girls

7/5/2008

Wow. I had no idea this would be SO GOOD! I needed an easy dish for baby-sitters night. Our kids RAVED about it & our baby-sitter said it was terrific & she has asked for this casserole everytime she comes to babysit. Big hit!!

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