Fried Bologna Casserole

Fried Bologna Casserole

41
Jenn 0

"Kids love this casserole as well as adults!"

Ingredients

1 h {{adjustedServings}} servings 639 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 639 kcal
  • 32%
  • Fat:
  • 44.7 g
  • 69%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1443 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
  2. Heat a skillet over medium-high heat. Fry the bologna slices in the hot skillet until browned on both sides, about 1 minute per side. Drain on a paper towel-lined plate. Wipe excess grease from the skillet, reduce heat to medium, and stir in the butter and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the onions into the warm mashed potatoes.
  3. Spread half of the mashed potatoes into the prepared baking dish. Layer with half of the fried bologna, and sprinkle with half of the cheese. Repeat with the remaining ingredients.
  4. Bake uncovered in the preheated oven until the cheese is bubbly, and the center is hot, about 30 minutes.
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Reviews

41
  1. 46 Ratings

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EXCELLENT, but read on, and you will be convinced to try it: I run 2 brewpubs in Portland, Oregon serving casual dining style entree plates. I saw this and Emailed it to my friend, as a joke. He...

Never thought of doing this in a casserole. Many years back my mom would use french bread and spread the potato and onions mixture on the bread then place a slice of bologna and top with cheese ...

Wow. I had no idea this would be SO GOOD! I needed an easy dish for baby-sitters night. Our kids RAVED about it & our baby-sitter said it was terrific & she has asked for this casserole everytim...