Healthy Oat Peaches and Cream Muffins

Healthy Oat Peaches and Cream Muffins


"These moist and tender oat muffins are full of fresh California peach flavor."


35 m {{adjustedServings}} servings 209 cals
Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F and spray 12 muffin tins with non-stick cooking spray. Combine dry ingredients in a medium bowl, reserving 1 tablespoon brown sugar; mix well and set aside. Stir together cream cheese and the reserved 1 tablespoon brown sugar. When well blended, fold in 1/4 cup peaches. Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and walnuts. Spoon 3/4 of the mixture into prepared muffin tins. Place a teaspoonful of the cream cheese mixture in the center of each then spoon remaining batter over the top. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
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  1. 15 Ratings


These muffins taste amazing. The only problem was that the recipe requires a leavening agent, or you need to use a bit more flour than stated in the recipe. The taste of these by far outweighs...

I made these muffins exactly as the recipe is written and they are wonderful. The cream cheese filling is the best part. Even though they don't raise up too fluffy, I will make them again.

I made a few adjustments based on what I keep in my pantry: *subbed cornmeal for oat bran *skipped the walnuts *white sugar *2% milk *regular cream cheese. I also doubled the amount of peaches. ...