Healthy Oat Peaches and Cream Muffins12 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“These moist and tender oat muffins are full of fresh California peach flavor.” - by EatCaliforniaFruit.com
Original recipe yields 12 servings
- Preheat oven to 350 degrees F and spray 12 muffin tins with non-stick cooking spray. Combine dry ingredients in a medium bowl, reserving 1 tablespoon brown sugar; mix well and set aside. Stir together cream cheese and the reserved 1 tablespoon brown sugar. When well blended, fold in 1/4 cup peaches. Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and walnuts. Spoon 3/4 of the mixture into prepared muffin tins. Place a teaspoonful of the cream cheese mixture in the center of each then spoon remaining batter over the top. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
Amount Per Serving (12 total)
- 209 cal
- 8.5 g
- 29.6 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"These muffins taste amazing. The only problem was that the recipe requires a leavening agent, or you need to use a bit more flour than stated in the recipe. The taste of these by far outweighs the l..." See moreack of fluffiness -- my mother that HATES peaches loves these muffins!"
"I made these muffins exactly as the recipe is written and they are wonderful. The cream cheese filling is the best part. Even though they don't raise up too fluffy, I will make them again...." See more"
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