“These moist and tender oat muffins are full of fresh California peach flavor.” - by EatCaliforniaFruit.com
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat oven to 350 degrees F and spray 12 muffin tins with non-stick cooking spray. Combine dry ingredients in a medium bowl, reserving 1 tablespoon brown sugar; mix well and set aside. Stir together cream cheese and the reserved 1 tablespoon brown sugar. When well blended, fold in 1/4 cup peaches. Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and walnuts. Spoon 3/4 of the mixture into prepared muffin tins. Place a teaspoonful of the cream cheese mixture in the center of each then spoon remaining batter over the top. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
Amount Per Serving (12 total)
- Calories
- 209 cal
- 10%
- Fat
- 8.5 g
- 13%
- Carbs
- 29.6 g
- 10%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"These muffins taste amazing. The only problem was that the recipe requires a leavening agent, or you need to use a bit more flour than stated in the recipe. The taste of these by far outweighs the l..." See moreack of fluffiness -- my mother that HATES peaches loves these muffins!"
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