Healthy Oat Peaches and Cream Muffins

Healthy Oat Peaches and Cream Muffins

12 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  EatCaliforniaFruit.com

“These moist and tender oat muffins are full of fresh California peach flavor.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 350 degrees F and spray 12 muffin tins with non-stick cooking spray. Combine dry ingredients in a medium bowl, reserving 1 tablespoon brown sugar; mix well and set aside. Stir together cream cheese and the reserved 1 tablespoon brown sugar. When well blended, fold in 1/4 cup peaches. Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and walnuts. Spoon 3/4 of the mixture into prepared muffin tins. Place a teaspoonful of the cream cheese mixture in the center of each then spoon remaining batter over the top. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

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Reviews (12)

Rate This Recipe
tarapara
28

tarapara

These muffins taste amazing. The only problem was that the recipe requires a leavening agent, or you need to use a bit more flour than stated in the recipe. The taste of these by far outweighs the lack of fluffiness -- my mother that HATES peaches loves these muffins!

lablover1212
6

lablover1212

I made these muffins exactly as the recipe is written and they are wonderful. The cream cheese filling is the best part. Even though they don't raise up too fluffy, I will make them again.

MG
4

MG

I made a few adjustments based on what I keep in my pantry: *subbed cornmeal for oat bran *skipped the walnuts *white sugar *2% milk *regular cream cheese. I also doubled the amount of peaches. So yummy!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 209 cal
  • 10%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 29.6 g
  • 10%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

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