Perfect Porterhouse Steak

Perfect Porterhouse Steak

33

"Perfectly Grilled Porterhouse Steak. Grilled either indoors or out."

Ingredients

45 m {{adjustedServings}} servings 461 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 36.6 g
  • 56%
  • Carbs:
  • 0g
  • 0%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1025 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
  2. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  3. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
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Reviews

33
  1. 42 Ratings

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If you let the meat come to room temperature before cooking you will get a tender steak!! I tried it and it's true - now I always make sure they're room temp. before I cook them - TRY IT - IT W...

It couldn't any easier. "Canadian Steak Seasoning" is made by McCormick. It is also available generically as "Master Choice" GREAT SHAKES - Grilled Steak Seasoning. This can be used for any type...

I used McComrick's Montreal steak seasoning and fresh cracked pepper. I prepared these the morning of and let them sit wrapped in the fridge all day. Lightly brush the steaks with oil, you rea...