Perfect Porterhouse Steak

30 Reviews

Prep: 30 min
Cook: 15 min
Ready In: 45 min

“Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.” - by chefpaularwine

Ingredients

20 ounces porterhouse steak
1 teaspoon olive oil
1 tablespoon meat tenderizer
1 teaspoon steak seasoning

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Metric US

Original recipe yields 1 steak

Directions

Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.

Nutrition

Amount Per Serving (2 total)

Calories
461 cal
23%

Fat
36.6 g
56%

Carbs
0 g
0%

Based on a 2,000 calorie diet

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Reviews (30)

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136

Cindy in NY

Dec. 26, 2007

"If you let the meat come to room temperature before cooking you will get a tender steak!! I tried it and it's true - now I always make sure they're room temp. before I cook them - TRY IT - IT WORKS!!..." See more I also use Montreal steak seasoning."

MTLIU

Jan. 25, 2004

"It couldn't any easier. "Canadian Steak Seasoning" is made by McCormick. It is also available generically as "Master Choice" GREAT SHAKES - Grilled Steak Seasoning. This can be used for any type of st..." See moreeak - not just Porterhouse. Try it with chuck or round! Tenderizer and MSG can be sprinkled together or only one and not the other. Salty and spicy - high in sodium!!! Great for George Foreman type grills!"

VORCHA

Mar. 23, 2006

"I used McComrick's Montreal steak seasoning and fresh cracked pepper. I prepared these the morning of and let them sit wrapped in the fridge all day. Lightly brush the steaks with oil, you really on..." See morely need a very light coat or you can end up with a grill fire."

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