Perfect Porterhouse Steak30 Reviews
- Prep: 30 min
- Cook: 15 min
- Ready In: 45 min
“Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.” - by chefpaularwine
Original recipe yields 1 steak
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Amount Per Serving (2 total)
- 461 cal
- 36.6 g
- 0 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"If you let the meat come to room temperature before cooking you will get a tender steak!! I tried it and it's true - now I always make sure they're room temp. before I cook them - TRY IT - IT WORKS!!..." See more I also use Montreal steak seasoning."
"It couldn't any easier. "Canadian Steak Seasoning" is made by McCormick. It is also available generically as "Master Choice" GREAT SHAKES - Grilled Steak Seasoning. This can be used for any type of st..." See moreeak - not just Porterhouse. Try it with chuck or round! Tenderizer and MSG can be sprinkled together or only one and not the other. Salty and spicy - high in sodium!!! Great for George Foreman type grills!"
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