Perfect Porterhouse Steak

Perfect Porterhouse Steak

33 Reviews 4 Pics
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
Recipe by  chefpaularwine

“Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.”

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Adjust Servings

Original recipe yields 1 steak



  1. Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
  2. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  3. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.

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Reviews (33)

Rate This Recipe
Cindy in NY

Cindy in NY

If you let the meat come to room temperature before cooking you will get a tender steak!! I tried it and it's true - now I always make sure they're room temp. before I cook them - TRY IT - IT WORKS!! I also use Montreal steak seasoning.



It couldn't any easier. "Canadian Steak Seasoning" is made by McCormick. It is also available generically as "Master Choice" GREAT SHAKES - Grilled Steak Seasoning. This can be used for any type of steak - not just Porterhouse. Try it with chuck or round! Tenderizer and MSG can be sprinkled together or only one and not the other. Salty and spicy - high in sodium!!! Great for George Foreman type grills!



I used McComrick's Montreal steak seasoning and fresh cracked pepper. I prepared these the morning of and let them sit wrapped in the fridge all day. Lightly brush the steaks with oil, you really only need a very light coat or you can end up with a grill fire.

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Amount Per Serving (2 total)

  • Calories
  • 461 cal
  • 23%
  • Fat
  • 36.6 g
  • 56%
  • Carbs
  • 0 g
  • 0%
  • Protein
  • 27.1 g
  • 54%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 1025 mg
  • 41%

Based on a 2,000 calorie diet



previous recipe:

G's Flank Steak Marinade


next recipe:

Sorta Salisbury Steak