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Grilled Fish with Nectarine Mint Salsa

Grilled Fish with Nectarine Mint Salsa

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EatCaliforniaFruit.com

Fresh California nectarines and mint come together in a colorful and zesty salsa to top a perfectly grilled white fish fillet or steak.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Prepare grill for cooking fish over medium-high heat. Rinse fish and pat dry. Melt butter in a small saucepan. Add lemon juice, garlic, lemon pepper and salt; simmer for 1 minute over low heat and set aside. Cook fish fillets for about 5 minutes on each side or until fish flakes easily with a fork, brushing liberally with butter mixture during the last few minutes of cooking. Serve with a large scoop of Nectarine Mint Salsa. To prepare salsa, stir together all ingredients and keep covered until ready to serve.
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Reviews

heightsgirl
9
7/2/2008

This recipe is devine! I substituted mangos for the nectarines, due to the lack of flavor in the nectarines that I bought. My husband and I both loved the result and thought it was beyond restaurant quality. I would highly recommend!

Maggie
2
9/3/2008

I made this with Cod and loved it.

Amanda Y
2
7/21/2008

Yummy!!! What a great summer fish recipe. I used cod; for the salsa, I left out the mint and jalapeno (I had neither, plus I didn't think I would miss the mint) and it was still super tasty. So glad I tried this recipe; I will definitely make it again.