“Fresh California nectarines and mint come together in a colorful and zesty salsa to top a perfectly grilled white fish fillet or steak.” - by EatCaliforniaFruit.com
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Prepare grill for cooking fish over medium-high heat. Rinse fish and pat dry. Melt butter in a small saucepan. Add lemon juice, garlic, lemon pepper and salt; simmer for 1 minute over low heat and set aside. Cook fish fillets for about 5 minutes on each side or until fish flakes easily with a fork, brushing liberally with butter mixture during the last few minutes of cooking. Serve with a large scoop of Nectarine Mint Salsa. To prepare salsa, stir together all ingredients and keep covered until ready to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 299 cal
- 15%
- Fat
- 12.8 g
- 20%
- Carbs
- 9 g
- 3%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"This recipe is devine! I substituted mangos for the nectarines, due to the lack of flavor in the nectarines that I bought. My husband and I both loved the result and thought it was beyond restaurant..." See more quality. I would highly recommend! "
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