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California Peach and Almond Crisp

California Peach and Almond Crisp

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EatCaliforniaFruit.com

Juicy California peaches are the star of this cinnamon-spiced oat and almond crisp. Serve with whipped cream or ice cream for a real summer treat.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F. Stir together all topping ingredients except almonds in a small bowl with a fork until it resembles coarse crumbs; set aside. Stir together all filling ingredient in a medium bowl and transfer to an 8- or 9-inch shallow baking dish. Crumble topping over the peach mixture and sprinkle with almonds. Bake for 30 minutes or until peach mixture is hot and bubbly and topping is golden brown.
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Reviews

Summer Oleksy
8
7/16/2008

I added 1/4 tsp of salt like one review said. I didn't peel the peaches and the whole things was great. This isn't a very sweet dessert and that I what my husband and I loved about it. However, my husband wishes there was more topping so maybe I will make a double topping next time.

BRH in VA
6
7/22/2008

I made this just as recipe states. My husband said it was the most fresh fruit dessert he had ever had -- not too sweet or too far away from the real peach flavor.

COLORADOKAY
6
7/2/2008

not great recipe. Needs a bit of salt. Something else is missing but can't figure out what.