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Brownie Mix

Brownie Mix

  • Prep

    20 m
  • Ready In

    20 m
FIRECAT

FIRECAT

A delicious and moist brownie mix in a jar. These make the perfect gift for any occasion.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Pack down firmly after each addition.
  2. Attach a note with the following instructions: Brownie Mix 1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan. 2. In a large bowl, stir together 2 eggs, 2/3 cup oil, and 1 teaspoon vanilla. Stir in the contents of the jar, and mix well. Spread evenly into the prepared pan. 3. Bake for 25 to 30 minutes in preheated oven, or until a toothpick inserted into the brownies comes out clean. Cool, and cut into squares.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CALICODREAMS
20

CALICODREAMS

6/26/2003

Every Fall I start baking and testing recipes for Christmas gift giving. I wanted to try the recipe first before I made the layered jar to give. My kids had a ball usining a funnel and pouring the ingrediants in the jar. Although make sure you pack everything down really well. I mean this is cutting it close....I thought the brownies were heavenly and so did all my husbands workers. (I use them to taste test my baking) I have a slight problem with semisweet chips...I always use milk chocolate And I think milk choc. chips would have taken these up a level. I think it was great and it will be given as gifts this year! Mary

RITINHA
14

RITINHA

1/17/2003

These were nice, but not great. The mixture was so dry that i had to put one more egg. When they were baked they were also to dry for my taste not moist, but had a good flavour.

MODERN_GAL
13

MODERN_GAL

4/22/2003

I tried out the recipe first to see if I liked it enough to send as presents. They were way too sweet, way too dry when mixed, and they needed a little salt in the mix. I'm going to try it again with 1/2c sugar, 1/4t salt and 3 eggs. I mean, overall, it was good, but it needs work IMHO.

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